How To Make Fermented Pepper Mash
5:50
How To Make Fermented Pepper Mash
9.7K viewsSep 3, 2021
YouTubeGrounded Roots
Fermentation at it's finest. Fermented pepper mash will bring so much flavor to any dish that you want to spice up. 930 grams hot peppers. I used Habanero, jalapeño and shishito peppers. 30 grams fresh garlic and 30 grams real salt. Can NOT contain iodine. I used kosher. Blend all ingredients into a mash. I ferment using a vacume seal bag. You can use a weighted jar or vacuum pickler spout. Ferment for 1 to 3 months. If you prefer a hot sauce after fermented put thru a blender and strain. Eating
0:08
Fermentation at it's finest. Fermented pepper mash will bring so much flavor to any dish that you want to spice up. 930 grams hot peppers. I used Habanero, jalapeño and shishito peppers. 30 grams fresh garlic and 30 grams real salt. Can NOT contain iodine. I used kosher. Blend all ingredients into a mash. I ferment using a vacume seal bag. You can use a weighted jar or vacuum pickler spout. Ferment for 1 to 3 months. If you prefer a hot sauce after fermented put thru a blender and strain. Eating
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