Manhattan Style Clam Chowder in a tomato-based sauce with bacon, potatoes, onions, carrots, celery, and canned or fresh clams. PRINT THE RECIPE: https://reluctantentertainer.com/manhattan-style-clam-chowder/ | Reluctant Entertainer

The History of Clam Chowder The term 'chowder' is believed to derive from the French word 'chaudière,' meaning 'cauldron.' French fishermen in Brittany used these large pots to prepare thick, communal stews on their ships. This culinary practice traveled with them across the Atlantic to Newfoundland and Nova Scotia before migrating south to New England, where settlers adapted the dish using the region’s plentiful clams. (scholar.lib.vt.edu) By the 19th century, clam chowder was a fixture in Amer

🥣 Karl’s Original Clam Chowder—43 Years of Cozy Fridays 🥔🦪 Every Friday, we dish up a little piece of Karl’s history: our creamy New England Clam Chowder, made from his original 1982 recipe. It’s packed with tender clams, hearty potatoes, and all the comfort you’d expect from a soup that’s been loved for over four decades. No frills. No fuss. Just the same delicious chowder that’s been warming hearts since day one. 📅 Fridays only 📍 karlscabin.com #KarlsOriginal #ClamChowderFridays #43YearsS