I love a good pastrami, and I wanted to see what would happen if I brined a cured a steak the same way. I started by making a classic pastrami brine with roasted spices, garlic, peppercorns, sugar, kosher salt, and curing salt. I heated it just enough for everything to fully dissolve, then dumped in ice to bring it back down to temperature. Once cooled, I submerged a massive three inch thick porterhouse steak and let it sit in the refrigerator for about seven days, moving it around every day or
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I love a good pastrami, and I wanted to see what would happen if I brin…
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15 Pork Shoulder Dry Brine Recipe - Selected Recipes
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Pastrami Pulled Pork 🔥⏰ Would you try this? 📸: @michigan_bbq_addicts Watch for the full recipe! Grill used: https://bit.ly/3gf5yom | Char-Griller
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Pastrami Pulled Pork 🔥⏰ Would you try this? 📸: @michigan_bbq_addict…
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👩‍🔬 NEW EXPERIMENT! I tried my pastrami recipe on pork butt on my Cuisinart pellet grill, and guess what? It totally rocks. Quick tip to get started – remove the bone from the butt, and then slice the pork butt into three large sections. This reduces cook time. For 4 lbs of pork butt, create a brine with 1 gallon water, 1 cup kosher salt, 1/2 cup brown sugar, 1/4 cup pickling spice and 1 tbsp pink curing salt. Boil it, and then let it cool. Pour it over the pork butt in a plastic bag. I place
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👩‍🔬 NEW EXPERIMENT! I tried my pastrami recipe on pork butt on m…
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How I made the pastrami brine from the last video of making ribeye roast pastrami. I don't think I added enough salt to the brine because the end product wasn't salty at all. | POV Husband
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How I made the pastrami brine from the last video of making ribeye roa…
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