Buttercream Cake Decorating Tutorial: Step-by-Step Guide

This easy buttercream is like a mock Swiss meringue buttercream because you don’t have to heat any egg whites and sugar (thanks to pasteurized eggs). It tastes super creamy, is not too sweet and is very quick to make! | Sugar Geek Show

🎂 Mock Meringue Buttercream Recipe 🎂If you love silky smooth buttercream that’s light as air and pipes like a dream, this one’s for you! 💕I made this gorgeous whipped buttercream using Saracino Royal Icing Powder and Saracino Vanilla Paste, both available from Vanilla Valley. It’s honestly one of the easiest and most luxurious frostings to work with!👇 Here’s the full recipe and method – feel free to save or share!🧁 Ingredients:▫️ 250g Saracino Royal Icing Powder (Ghiaccia Reale)▫️ 40g Water