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DOs & DONTs while baking muffins
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Stop making flat muffins! 🛑👇 SAVE this post because this 2-phase baking hack is the ultimate secret to those tall, bakery-style domes! 🧁✨ Did you know the secret isn't just in the batter, but in the OVEN TEMP? Here is how to do it: 🔥 THE BAKERY HACK: 1️⃣ Phase 1 (218°C / 425°F): Bake at high heat first! This rapidly expands the baking powder gases & creates steam, forcing the muffin to shoot up and form that perfect dome before the crust sets. 2️⃣ Phase 2 (180°C / 350°F): Drop the temp! This
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STOP! Don’t Bake Muffins Again Until You See THIS Trick 😱🔥 Everyone bakes muffins the SAME way… and that’s why they turn out dry, flat, or crumbly. But this ONE simple step? It gives you tall, fluffy, ultra-moist muffins that taste 10x better than bakery ones. 🤯🧁 In this reel, I show you the tiny trick that completely transforms your batter — and it only takes a few seconds. 😍 The Secret: Let the batter REST before baking. This boosts rise, improves texture, and makes your muffins unbelieva
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