French Butter Dish: How They Keep Butter Fresh & Spreadable for Weeks Without Refrigeration

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French Onion Gnocchi Our French onion quest continues and this week we’re making a gnocchi version. This is similar to our tortellini recipe from a few weeks ago but if you love gnocchi this one’s even better. Still simple, still cheesy and still delicious but with a gnocchi twist. 1 lb frozen gnocchi 1 can french onion soup 1 can consommé 1/2 stick butter 1 c grated Gruyere Add the gnocchi to a prepared baking dish. Pour over both cans of soup then dot with butter. Cover with foil and bake at 3