Pickled jalapeños are so easy and so yum! This is my go brine, it’s so fantastic and perfectly balanced. I tripled the recipe but down below you’ll see the measurements for exactly 1 pint jars. Hope you make them! Note: I don’t do this with other peppers, I haven’t experimented so not sure how they will turn out if you substitute given that all peppers are different in texture they might not turn out quite right. 10 jalapeños sliced 3 cloves of garlic, sliced 1 cup of water 1 cup of distilled wh