Classic Pot Roast Recipe This fall-apart braised pot roast is the ultimate comfort food, cooked to perfection in one Dutch oven. Tender beef melts in your mouth, paired with onions, garlic, baby potatoes, and hearty chunks of carrots in a silky red wine reduction. Every bite delivers the cozy, old-fashioned home-cooked flavor you crave. Prepare it in the oven, Instant Pot, or slow cooker for a family favorite that never disappoints! Ingredients • Beef: 1 kg (2.2 lbs), preferably chuck steak, rou