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EN. Japanese style Donburi with marinated egg yolk 🍚🥢 For the sauce use these ratios: 1 part soy sauce, 1 part mirin, 1 part stock, 0.5 part sake, 1 teaspoon of sugar. Add chopped ginger, garlic, dried shiitake mushrooms and green onions. Simmer over medium heat until about half of the liquid evaporates and the sauce slightly thickens, creating a rich umami flavor. Marinate the egg yolk in a 1:1 mixture of soy sauce and mirin for about 1 hour, until it develops a deeper flavor and a silky text
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