New Orleans Creole Gumbo Recipe This New Orleans Creole Gumbo is an authentic, hearty dish packed with bold flavors. Made with shrimp, sausage, chicken, and okra simmered in a rich Creole broth, it’s the perfect comfort food straight from the heart of Louisiana! Ingredients for New Orleans Creole Gumbo: - 1/2 cup vegetable oil - 1/2 cup all-purpose flour (for the roux) - 1 onion (chopped) - 1 green bell pepper (chopped) - 3 celery stalks (chopped) - 4 cloves garlic (minced) - 1 lb andouille saus

Louisiana Creole Filé Gumbo – A Bowl of Bold, Deep Southern Flavor! Recipe by @risascuisine This rich and savory gumbo is loaded with tender meats, okra, and that signature Creole seasoning—finished with a touch of filé for true Louisiana soul. If you know, you know… and if you don’t, it’s time you found out! 📌 SAVE this recipe for your next comfort meal 👉 Follow @foodiebawse for more soulful dishes and ATL foodie gems! #CreoleGumbo #GumboRecipe #gumbo #seafoodlover #SouthernCooking #Louisiana