Home Cooking Sessions: Chicken Marsala. A delicious mid-week dinner. It’s like Piccata, but with mushrooms and marsala wine. Full recipe below! 👇🏽🔥 - 1. Slice two chicken breasts in half, season with sea salt and black pepp, then flatten out with a mallet 2. Dust your chicken into some flour seasoned with garlic powder and mixed herbs and shake off any excess 3. Lace a med-high pan with some olive oil and 1tbsp unsalted butter, then add in your chicken breasts 2 at a time 4. Cook for 3 mins p

How to Make Chicken Marsala... the original way 🍷🍗 Straight from Sicily, this dish is all about tradition—tender chicken, buttery mushrooms, fresh herbs, and a silky Marsala wine sauce. No shortcuts. No cream. Just pure, authentic flavor the way it was meant to be made. The nutty, slightly sweet Marsala wine transforms the sauce into something unforgettable—rich, velvety, and perfect for scooping up with crusty bread. And the best part? It’s ready in just minutes, but tastes like a restaurant