Chef Antonia Lofaso, shares her recipe for rigatoni with vodka sauce—a creamy, spiced pasta topped with fresh ricotta. Antonia serves this popular pasta at Scopa, her Italian restaurant in Los Angeles. It's made with blanched garlic cloves, which are tender and more mellow and sweeter than raw. Prepare extra and use the whole or sliced cloves in marinades, sauces or even just spread on some good toasted bread and topped with a nice olive oil and flaky salt. Full recipe: https://rach.tv/3ggOazh |

We asked Chef Antonia Lofaso her takes on these controversial cooking questions 👀 (Pssst – Michael D. Symon, you better get a dinner on the books with Antonia!) Don't miss Antonia on a new episode of #BBQBrawl Sunday at 9|8c! | Food Network

43K views · 654 reactions | Chef Antonia Lofaso has competed on *every* season of TOC, so she started this year as a No. 1 seed. But that doesn't guarantee success as she quickly learned in her battle against No. 8 seed Shota Nakajima  Catch a new episode of #TournamentOfChampions on Sunday at 8|7c. | Food Network | Facebook

44K views · 372 reactions | Which dish changed your life? Chef Antonia Lofaso reveals how Steak Fajitas inspired her to become a chef. Watch Antonia as head judge on #TheJuliaChildChallenge TONIGHT at 9|8c! Get the recipe: https://foodtv.com/3KtTCLZ. | Food Network | Facebook

Chef Antonia Lofaso serves up a sneak peek at one of the mystery baskets from tonight's takeout-themed battle! #Chopped is all-new TONIGHT at 9|8c. | Food Network