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eatplant-based.com
Sautéed vegetables: the greens should stay green and not turn brown, colorful too. Here’s how you can cook your vegetables and keep the greens green but making sure they are all cooked properly. 1. I always blanch (briefly cook in boiling liquid ) the green beans in boiling water with salt for about 1 minute 30secs for fine green beans or 2mins for the thicker ones with pods inside. In this video I just blanched everything at once! After blanching, always put the veggies in an ice bath (water wi
Sautéed vegetables: the greens should stay green and not turn brown, colorful too. Here’s how you can cook your vegetables and keep the greens green but making sure they are all cooked properly. 1. I always blanch (briefly cook in boiling liquid ) the green beans in boiling water with salt for about 1 minute 30secs for fine green beans or 2mins for the thicker ones with pods inside. In this video I just blanched everything at once! After blanching, always put the veggies in an ice bath (water wi
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