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1:21
“Can I make this gluten free?” is one of my most-asked recipe questions…so let’s put the flour swap to the test using @bobsredmill Gluten Free 1-to-1 Baking Flour 🤎🎃🍂🍎 #bobsredmillpartner I used Bob’s Red Mill’s 1-1 Gluten Free Baking Flour in place of all-purpose flour 3 of my most popular fall recipes: fluffy pumpkin chocolate chip pancakes, pumpkin coffee cake, cinnamon apple crumble bars! Same amount of flour, no extra calculations…and we still got fluffy pancakes, moist coffee cake, and
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sokoskitchen
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