4 Meals from 1 Rotisserie Chicken — Meal 4: Creamy Chicken & Wild Rice Soup I used the chicken carcass and remaining bits of meat to make a hearty, comforting soup that feels like a reset meal. Warm, filling, and made with simple pantry staples. What I did: • Made a quick 30-minute stock using the carcass water • Pulled off the last bits of meat from the bones • Sautéed mirepoix (carrot, celery, onion) in butter • Added flour to make a roux • Stirred in the stock, a splash of milk, and a box of
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4 Meals from 1 Rotisserie Chicken — Meal 4: Creamy Chicken & Wild Rice Soup I used the chicken carcass and remaining bits of meat to make a hearty, comforting soup that feels like a reset meal. Warm, filling, and made with simple pantry staples. What I did: • Made a quick 30-minute stock using the carcass water • Pulled off the last bits of meat from the bones • Sautéed mirepoix (carrot, celery, onion) in butter • Added flour to make a roux • Stirred in the stock, a splash of milk, and a box of
81.1K viewsJul 18, 2025
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