Zucchini lemon cake🍋 If life gives you (73628kg of) zucchini, simply turn them into a cake! 😇 The zucchini makes it really moist and juicy but don’t worry, you won’t taste it AT ALL (brother approved 🤭). RECIPE (1 loaf cake, 70min prep time): -250g zucchini (about 1 medium), shredded -120ml plant milk (I used vanilla soy milk) -150g sugar -2 Tbsp thick vegan yogurt -80ml olive oil -juice and zest of 1/2 big or 1 small lemon Mix well. -310g flour (I used all purpose flour) -3 Tsp baking powder
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Zucchini lemon cake🍋 If life gives you (73628kg of) zucchini, simply turn them into a cake! 😇 The zucchini makes it really moist and juicy but don’t worry, you won’t taste it AT ALL (brother approved 🤭). RECIPE (1 loaf cake, 70min prep time): -250g zucchini (about 1 medium), shredded -120ml plant milk (I used vanilla soy milk) -150g sugar -2 Tbsp thick vegan yogurt -80ml olive oil -juice and zest of 1/2 big or 1 small lemon Mix well. -310g flour (I used all purpose flour) -3 Tsp baking powder
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