Apple pie filling was something I canned for years and it really is handy when you want a fast dessert. But over time, I started leaning more toward canning plain apple slices. It’s a little simpler, less prep, and I can still whip up a pie just as easily when the time comes. Both methods are great depending on what you need. If you’re just getting started or curious to try them both, I’ve linked to each recipe below in the comments below so you can choose what works for you. 👉🏻 Have you canne