Maharashtrian Thecha recipe | Sapna kitchen
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Maharashtrian Thecha recipe | Sapna kitchen
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Matar Paneer Recipe (Mutter Paneer) - Swasthi's Recipes
Matar Paneer Recipe (Mutter Paneer) - Swasthi's Recipes
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🌶️ Thecha Paneer Tikka Recipe Ingredients: Paneer – 250 g (cut into thick cubes) Capsicum – 1 (cut into squares) Onion – 1 (cut into squares) Hung curd – 3 tbsp Ginger-garlic paste – 1 tsp Lemon juice – 1 tsp Salt – to taste Roasted besan – 1 tbsp Oil – 1 tbsp For Thecha: Green chillies – 8–10 (adjust spice) Garlic – 6–7 cloves Peanuts – 2 tbsp (roasted) Coriander leaves – 2 tbsp Lemon juice – 1 tsp Salt – to taste Oil – 1 tbsp #paneer #foodie #maharashtra #reels | Chandan Pramanik
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🌶️ Thecha Paneer Tikka Recipe Ingredients: Paneer – 250 g (cut into thick cubes) Capsicum – 1 (cut into squares) Onion – 1 (cut into squares) Hung curd – 3 tbsp Ginger-garlic paste – 1 tsp Lemon juice – 1 tsp Salt – to taste Roasted besan – 1 tbsp Oil – 1 tbsp For Thecha: Green chillies – 8–10 (adjust spice) Garlic – 6–7 cloves Peanuts – 2 tbsp (roasted) Coriander leaves – 2 tbsp Lemon juice – 1 tsp Salt – to taste Oil – 1 tbsp #paneer #foodie #maharashtra #reels | Chandan Pramanik
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Comment “Cheese” for recipe of - CHEESY THECHA PAV - to receive via DM🥳✨ Have you ever thought of giving your usual garlic bread a delicious Maharashtrian twist? 🤯This is the snack you didn’t know you were missing! Imagine this: crispy pav with a spread of spicy Thecha butter, topped with creamy paneer, and ooey-gooey cheese! 😍 It’s going to be new family favorite.✨ Recipe🏠:1. Start by heating up 2-3 tsp of oil in a pan. Toss in 1 tsp cumin seeds, 3-4 cloves of garlic, and 8-9 fresh green ch
1:10
Comment “Cheese” for recipe of - CHEESY THECHA PAV - to receive via DM🥳✨ Have you ever thought of giving your usual garlic bread a delicious Maharashtrian twist? 🤯This is the snack you didn’t know you were missing! Imagine this: crispy pav with a spread of spicy Thecha butter, topped with creamy paneer, and ooey-gooey cheese! 😍 It’s going to be new family favorite.✨ Recipe🏠:1. Start by heating up 2-3 tsp of oil in a pan. Toss in 1 tsp cumin seeds, 3-4 cloves of garlic, and 8-9 fresh green ch
60.7K viewsFeb 25, 2025
FacebookMeghna's Food Magic
Learn how to make authentic Maharashtrian Thecha, a bold and spicy green chilli–garlic chutney that pairs perfectly with bhakri, chapati, and dal–rice. 🌶️ In this video, we prepare Mirchi Kharada, Mirchi Thecha, Mirchi Panchamrut, and Raw Mango–Onion Tappu — classic chutneys that add a powerful punch to Maharashtrian meals. These traditional Maharashtrian recipes are known for their bold flavors, coarse texture, and perfect balance of spicy, tangy, and earthy taste. Each chutney is made using s
10:41
Learn how to make authentic Maharashtrian Thecha, a bold and spicy green chilli–garlic chutney that pairs perfectly with bhakri, chapati, and dal–rice. 🌶️ In this video, we prepare Mirchi Kharada, Mirchi Thecha, Mirchi Panchamrut, and Raw Mango–Onion Tappu — classic chutneys that add a powerful punch to Maharashtrian meals. These traditional Maharashtrian recipes are known for their bold flavors, coarse texture, and perfect balance of spicy, tangy, and earthy taste. Each chutney is made using s
3.6K views4 months ago
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Outlook Traveller on Instagram: "🌶️ When flavour meets fire — this Paneer Thecha is not for the faint-hearted! Smoky, garlicky, and loaded with crushed green chillies, it’s the kind of dish that hits you with heat and keeps you coming back for more. Crisp edges, soft centre, and that unmistakable Thecha kick — a true Maharashtrian-inspired delight you’ll want to recreate right away. Tag your spice-loving partner in crime and turn up the heat tonight! Video Courtesy: @gastronomicjournal [Paneer
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