😌 Elevate your lemon cake with this easy, crunchy, unapologetically zesty Lemon Crunch topping 🍋✨ 📌 Here’s how I make it every time👇🏾 -3 oz lemon Jello -3.4 oz French vanilla or vanilla pudding -½ stick of butter per box -1 cup of flour per box 1️⃣ Mix it all together until fully combined 2️⃣ Add 2–3 drops of yellow food coloring to the lemon Jello portion if you want that bright, eye-catching yellow this is optional 👀 3️⃣ Spread the mixture on a baking sheet and bake at 350°F for about 10

Come on out & get a slice of our delicious Lemon crunch cake 😋 | Cathy's Kitchen Restaurant & Diner