Every region of India has a signature pickle. Here's a basic, yet flavorful, pickle recipe you can recreate at home! Follow Tastemade India for more delicious Indian recipes! | Tastemade

What is the difference between fermenting and pickling? The process with pickling is really quick, so within six to eight hours, you can have a vegetable that tastes tangy and delicious and crispy. Whereas with fermenting, it takes a lot longer, but you're rewarded with the benefits of good bacteria. Which method do you prefer? Comment below! 👇 | School of Traditional Skills