Salmon sushi bake Ingredients: 1 lb imitation crab meat 2 pcs of salmon 8 oz cream cheese 1/2 cup kewpie mayo 2 tbsp sriracha 4 cups cooked sushi rice 3 tbsp rice vinegar 1 tbsp mirin 1/8 tsp of salt Furikake seasoning 4 tbsp masago Green onions Fried shallots Roasted seaweed sheets 1 avocado First step is to wash and cook your rice, preferably on the sushi rice setting if you have it. Otherwise cook on the regular white rice setting. Season salmon with salt, pepper, garlic powder and paprika. A

535K views · 8.7K reactions | Save my recipe for a Sushi Bake! 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake | My Healthy Dish | Facebook

63K views · 163 reactions | Crab and Scallop Sushi bake recipe 3...