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Mold. Mold is a fungus that absorbs nutrients in bread and grows spores, producing fuzzy spots that may be green, black, white, or even pink. The U.S. Department of Agriculture (USDA) recommends discarding the whole loaf if you see mold Unpleasant odor. If the bread has visible mold, it’s best not to smell it in case its spores are harmful to inhale. If you don’t see mold but notice a strange smell, it’s still best to throw out the loaf Strange taste. If the bread doesn’t taste right, it’s proba
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