The Pasta Queen on Instagram: "My Holiday recipe series continues with this wonderful Lemon Crumble Cake. Trust me, it’s super easy to make and will amaze all your guest 😉 Want this and all my recipes? Join the Royal Court of Pasta, link in bio👑 #pqholidayseries"
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Instagramthe_pastaqueen
The Pasta Queen on Instagram: "My Holiday recipe series continues with this wonderful Lemon Crumble Cake. Trust me, it’s super easy to make and will amaze all your guest 😉
In this holiday recipe, we're sharing a simple and mouthwatering lemon crumble cake recipe that's perfect for your next holiday gathering. Made with fresh lemons, a crumbly topping, and a touch of love, this dessert is sure to be a hit with your family and friends. From scratch to the finish, we'll guide you through the process of making this ...
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Connie Kazan on Instagram: "✨ Best Ever Brownies ✨ Ingredients • 1/3 cup melted butter • 1 1/4 cups white sugar • 1/2 cup all-purpose flour • 1/4 teaspoon salt • 1 tablespoon corn starch • 2 large eggs • 1 teaspoon vanilla extract • 1/3 cup vegetable oil • 3/4 cup unsweetened cocoa powder • 1 cup chocolate chips ⸻ Instructions 1. Preheat your oven to 325°F. Spray an 8x8 baking pan with non-stick spray, line with parchment paper, then spray again. 2. In a medium bowl, whisk together the melted bu
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Connie Kazan on Instagram: "✨ Best Ever Brownies ✨ Ingredients • 1/3 cup melted butter • 1 1/4 cups white sugar • 1/2 cup all-purpose flour • 1/4 teaspoon salt • 1 tablespoon corn starch • 2 large eggs • 1 teaspoon vanilla extract • 1/3 cup vegetable oil • 3/4 cup unsweetened cocoa powder • 1 cup chocolate chips ⸻ Instructions 1. Preheat your oven to 325°F. Spray an 8x8 baking pan with non-stick spray, line with parchment paper, then spray again. 2. In a medium bowl, whisk together the melted bu
Instagramconnies_sweetest_things
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Sarah marie on Instagram: "Pumpkin spice dump cake! 🎃 RECIPE: In a 9 x 13 pan combine: 15 oz pumpkin puree 12 oz evaporated milk 3 eggs 3/4 c sugar 1/4 c brown sugar 2 tsp pumpkin pie spice Mix it all together Next:Sprinkle one box of spiced cake mix on top. Then pour one cup (2 sticks) melted butter all over the top. DONT MIX IT! Next add a sprinkle of brown sugar all over the top and sprinkle chopped pecans all over the top! Bake at 350 for 50-60 mins! #dumpcake #cake #recipe #recipes #pumpki
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Sarah marie on Instagram: "Pumpkin spice dump cake! 🎃 RECIPE: In a 9 x 13 pan combine: 15 oz pumpkin puree 12 oz evaporated milk 3 eggs 3/4 c sugar 1/4 c brown sugar 2 tsp pumpkin pie spice Mix it all together Next:Sprinkle one box of spiced cake mix on top. Then pour one cup (2 sticks) melted butter all over the top. DONT MIX IT! Next add a sprinkle of brown sugar all over the top and sprinkle chopped pecans all over the top! Bake at 350 for 50-60 mins! #dumpcake #cake #recipe #recipes #pumpki
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Kristina Cho on Instagram: "Black Sesame Latte Cream Pie! Coffee pastry cream+chocolate cookie crust+black sesame whipped cream = a dream! Full recipe is linked in my bio!"
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Dollar Tree Dinners on Instagram: "Cowboy Cookies 🤠🍪 (Easy Fall Dessert #2) I’m sharing 4 incredibly easy fall desserts you can make with just a few Dollar Tree ingredients, and today’s recipe is: cowboy cookies! They’re soft, chewy, and loaded with cozy mix-ins that make them taste like homemade bakery cookies (without the bakery price tag ) Ingredients: 2 small bags of chocolate chip cookie mix (or 1 family-sized bag) ¼ cup chopped pecans ¼ cup shredded coconut ¼ cup rolled or quick oats Ins
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Aran Goyoaga on Instagram: "GF and Vegan Chocolate Fudge Cake with Ganache and Miso-Caramel Cake for @testkitchen ‘s Thanksgiving Dessert Week. This is a fudgy and tender cake topped with silky chocolate ganache and miso caramel both made with coconut milk. Then a bunch of toasted hazelnuts and a little sprinkle of flaky salt go on top. ATK’s Thanksgiving Dessert Week is all about giving the classics a run for their money with encouraging you to bake new modern recipes with an unexpected twist.
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Emily Barlow | Home & Food Blogger on Instagram: "Comment CHEESECAKE for the recipe!! This will quickly become your favorite, trust me! The texture is perfection and it’s a great one to make ahead. I’ll be bringing this on Christmas Eve!"
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