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Coffea eugenioides 🍒 es una especie de café rara y ancestral, conocida por ser uno de los progenitores del Arábica.
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Coffee cuppers (professionals evaluating coffee) make that loud slurping sound to aerate the coffee and spray it across their entire palate. This intentional, aggressive slurping technique allows them to experience the full, nuanced spectrum of flavors. Here's why that sound is necessary: • Maximum aeration: The slurp introduces air, oxidizing the coffee and releasing more aromas. • Full palate coverage: The force spreads the coffee across the entire tongue for complete flavor perception. • Retr
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