Goya Chanpuru Recipe (Okinawan Bitter Melon Stir Fry with Pork and Tofu) - Cooking with Dog
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May 19, 2018
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OKINAWA, JAPAN : Okinawa traditional food “Goya Chanpuru (Stir fried bitter gourd or melon, egg, pork and tofu)”.
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OKINAWA, JAPAN : Okinawa traditional food “Goya Chanpuru (Stir fried bitter gourd or melon, egg, pork and tofu)”.
Jul 21, 2021
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OKINAWA, JAPAN : Okinawa traditional food “Goya Chanpuru (Stir fried bitter gourd or melon, egg, pork and tofu)”.
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OKINAWA, JAPAN : Okinawa traditional food “Goya Chanpuru (Stir fried bitter gourd or melon, egg, pork and tofu)”.
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Do you know GOYA CHANPURU? It's a very famous food in the Okinawa area. I can explain that in English, bitter Melon Stir Fry with Tofu and Egg! It's good and easy to cook! #japantravelguide #japantraveltips #japanesefoodlovers #japao🇯🇵 #japanesefoodies
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