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Après tous vos conseils je refais une brioche aux pralines . La recette : Pâte à brioche \t•\t500 g de farine T45 ou T55 \t•\t10 g de sel \t•\t60 g de sucre \t•\t20 g de levure fraîche de boulanger \t•\t6 œufs (environ 300 g) \t•\t70 g de crème \t•\t300 g de beurre mou Garniture \t•\t250 g de pralines roses concassées grossièrement (au rouleau, pas trop fines) 1.\tDans la cuve du robot, mets la farine, le sucre, le sel (éloigné de la levure), la levure émiettée, les œufs et la crème . Pétris 4-5
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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