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How to bake a Bajan Ham 🎥 @bajanlifestyles Bajan Beer and Honey Ham Recipe Ingredients 1 smoked ham 1 can pineapple rings, drained (Keep Juice) ½ cup pineapple juice (optional) ⅓ cup of honey 3 tablespoons mustard 1 jar maraschino cherries, drained (Keep Juice) ¼ cup whole cloves 1 Beer (Optional) Steps Preheat oven to 325 degrees Mix honey, and mustard in a bowl Score ham diagonal form Push cloves into ham Place ham in a baking dish Arrange pineapple rings and maraschino cherries onto the ham;
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Who’s in charge of the ham this year? 😋 Glaze: -1 stick unsalted butter -1 cup of brown sugar -1 cup of pineapple juice -1 cup of pure honey -1 tsp cinnamon -1 tsp Onion powder -1 tsp Garlic powder -1 tsp Cinnamon -1 tsp Smoked paprika -1/4 tsp seasoned salt -1/2 tsp all spice -1/2 tsp clove -1 tbsp of Dijon mustard -1/4 cup chicken broth •Layer pineapple slices under ham •Add glaze to ham, get it into crevices •Add paprika and brown sugar on top and in crevices •Cook ham at 400 degrees for 45
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HOW TO BAKE EASTER HAM. I don't buy expensive hams. I bake a Cooks or Smithfield half ham with some delicious pineapple and brown sugar. It comes out moist and savory. Prepare: Place ham in foil lined pan with 2 cups water. (This will draw a lot of salt out of the ham and keep it moist) Bake 15 min per pound. Drain pineapple. Save juice. Mix brown sugar with juice. During the last 30 min. Drain water from ham. Add pineapple slices to ham with tooth picks. Cover with the brown sugar juice. Baste
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