Sri Lankan Aggala This recipe brings back the sweetest memories. My grandma used to make Aggala for tea time, and we’d enjoy it with a simple cup of ginger tea. She never let anything go to waste, leftover cooked rice would be spread out in the sun to dry completely, then ground into a coarse powder. She would mix it with jaggery, coconut, and spices to make these delicious little rice balls. If you like this recipe or have any questions, comment below and I’ll reply to all your doubts. Follow m