1.8M views · 2.2K reactions | If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. masterclass.com/bbq | Franklin Barbecue | Facebook
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52K views · 2.9K reactions | Making great Central Texas barbecue requires art, science, and a whole lot of care. I'm thrilled to share my passion for low and slow cooking with you, breakdown the barbecue process, and show you how you can make brisket like we do at Franklin Barbecue. Pull up a chair and join me by the smoker in my new MasterClass on Texas-style BBQ. | Franklin Barbecue | Facebook
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52K views · 2.9K reactions | Making great Central Texas barbecue requ…
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FacebookFranklin Barbecue
5.8K reactions · 899 shares | If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. | Franklin Barbecue | Facebook
2:17
5.8K reactions · 899 shares | If you want ridiculously good brisket, po…
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5 Essential Steps to Super Tender Brisket, According to Aaron Franklin
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How Does Aaron Franklin Smoke Brisket? We Give You Every Tip From The Master - Meat Smoking HQ
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58 reactions · 21 shares | Imagine an indoor smoker that lets you smoke ribs—easily, on any given Tuesday, from the convenience of your countertop. Introducing Arden, an indoor pellet smoker that lives in your kitchen, not in your backyard. | FirstBuild | Facebook
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