Here’s my easy recipe for homemade simple syrup—cherry edition! Save this recipe so you can try it on all your favorite desserts… and come back tomorrow to see what I’m serving it with! 😘 Ingredients 🍒 1 cup frozen sweet cherries, pitted 🍒 ½ cup water 🍒 ½ cup sugar 🍒 1 tablespoon lemon juice 🍒 1 strip of orange peel, 3 to 4 inches long And here’s how to make it! 🍒 Combine everything except the lemon juice in a small saucepan over medium heat. Simmer over medium heat for 8 to 10 minutes, s
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Here’s my easy recipe for homemade simple syrup—cherry …
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FacebookMary DiSomma
🏴󠁧󠁢󠁳󠁣󠁴󠁿SPICED IRN BRU & ORANGE SYRUP 🏴󠁧󠁢󠁳󠁣󠁴󠁿 4 x cans Irn BRU 150g sugar Juice from 3 Oranges Peel from 1 Orange Thumb sized piece of root ginger, sliced 1 cinnamon stick 5 cloves 1 tsp allspice berries 1 tsp juniper berries Put all in a pan and reduce to a third of the original amount. Decant into a bottle & cool. Negroni Serves 1 15ml irn bru syrup 30ml gin 30ml Campari Large cube of ice Slice of orange Pour all over ice, stir well and add a slice of orange. Cheers to a happy Chr
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🏴󠁧󠁢󠁳󠁣󠁴󠁿SPICED IRN BRU & ORANGE SYRUP 🏴󠁧󠁢󠁳󠁣󠁴󠁿 4 x c…
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How to make ‘Kataifi me Crema’ 🍰 INGREDIENTS👇🏼 SYRUP: Lemon Peel 2 Cups of Sugar 1 & 1/2 Cups of Water Anthonero (Orange Blossom Water) BASE: Kataifi 1 Tsp of White Sugar Walnuts 1/2 a Tsp of Cinnamon 190g of Butter, Melted CREMA: 2 Pints of Whole Milk 300ml of Double Cream 4 Tbsps of Sugar 1 Vanilla Sachet Mehlepi Mastixa 4 Heaped Tbsps of Cornflour 60g of Butter Blended Walnuts for Toppings - - #kataifi #greekrecipe #greece #cyprus #greekfood #greekcuisine #greekcypriot #greekfoodrecipes #d
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How to make ‘Kataifi me Crema’ 🍰 INGREDIENTS👇🏼 SYRUP: Lemon Pe…
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ORANGE BLENDER CAKE 🍊 Yes, you blend the entire orange — peel and all. Simple ingredients, one blender, and it bakes into a moist, citrusy cake that somehow feels way fancier than it is. Ingredients: 1 whole navel orange (washed, seeds removed) 3 eggs 2 cups rolled oats 2 tsp baking powder ¼ tsp salt ¼ cup olive oil (or neutral oil) ⅓ cup Greek yogurt Sugar-free syrup, to taste Blend everything until smooth. Bake at 350°F for about 30 minutes, or until set. Minimal effort. Big payoff. #bakedlea
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Don't throw away banana peels! Banana peel syrup, you've never seen this one before. | That Recipe
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Slow food, slow pleasure 🍊 Candied orange peels, gently simmered in syrup, wrapped in dark chocolate, finished with hazelnut. A small bite between citrus brightness and deep cocoa calm. Chocolate-Dipped Candied Orange Peels with Hazelnut Ingredients • Orange peels (from several oranges) • 2 cups sugar • 2 cups water • 200 g bitter (dark) chocolate • 2 tablespoons cinnamon • A small handful of hazelnuts, finely chopped Instructions 1. Peel the oranges and cut the peels into strips. 2. Boil the o
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