Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. [1][2] Organic …

Nov 18, 2021 · In chemistry and biology, fermentation is a biochemical process that obtains energy from carbohydrates without using oxygen. Many foods come from fermentation, plus …

Oct 2, 2025 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the …

Jul 23, 2025 · Fermentation is a metabolic process where microorganisms like yeast and bacteria convert sugars into alcohol, gases, or acids. Understanding the fermentation process and …

Learn about fermentation, its types (alcoholic & lactic acid), the process, and examples like cheese, beer, and kimchi. Discover how fermentation works and its role in food production and …

Jun 16, 2022 · Fermentation definition, process, types, history, products, and examples, on Biology Online, the world’s most comprehensive dictionary of biology terms and topics.

Lactic Acid Fermentation The fermentation method used by animals and some bacteria like those in yogurt is lactic acid fermentation (Figure 12 4 1). This occurs routinely in mammalian red …

Aug 23, 2022 · Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen. Microorganisms like yeasts, anaerobic …

Apr 7, 2025 · Fermentation is a natural process where microorganisms like bacteria, yeast, or fungi convert sugars into other compounds such as alcohol, gases, or acids. It is a chemical …

Aug 5, 2025 · Fermentation is fundamentally a metabolic process in which microorganisms convert carbohydrates, particularly sugars, into energy and various byproducts including …