Sous vide (pronounced sue-veed) is a cooking technique used by the world’s best chefs. Foods are vacuum sealed in a bag and cooked in a precisely controlled, low-temperature water bath …

Vous le recevrez sous peu. You will receive it shortly. Je pense qu’il va arriver sous peu. (Translation of sous from the GLOBAL French-English Dictionary © 2018 K Dictionaries Ltd)

English Translation of “SOUS” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

Oct 8, 2025 · A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung …

Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its …

Need to translate "sous" from French? Here are 6 possible meanings.

Sous synonyms, Sous pronunciation, Sous translation, English dictionary definition of Sous. n. 1. A corrupt form of Sou. Webster's Revised Unabridged Dictionary, published 1913 by G. & C. …

The meaning of SOU is sol. How to use sou in a sentence.

Feb 4, 2024 · In the culinary world, “sous” is commonly associated with sous chef, a position that is just below the head chef, responsible for managing the kitchen in their absence.

Sous is a French word that is commonly used to indicate "under" or "below" in English. It is a preposition that denotes a position or location relative to something else. Understanding the …