A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or …

May 17, 2024 · And from sweet to savory, I've got 17 terrific soufflé recipes for you to try (and try and try). I promise, once you get the hang of it, you'll make them all the time! 1. Cheese Soufflé. Cheesy, …

With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress. In our version, nutty Gruyère and salty Parmesan cheeses pair up with dry mustard powder, cayenne …

Apr 11, 2025 · Vanilla soufflé is a dessert that’s both delicate and dramatic, rising beautifully in the oven to reveal a light, airy texture and rich vanilla flavor. Gordon Ramsay’s version of this classic French …

Mar 27, 2025 · A hallmark of French cooking, the soufflé is like magic. It uses nothing more than air to transform workaday eggs into a lofty masterpiece, puffing and browning in the oven before collapsing …

Try our decadent souffle recipes below. Search through our collection of savory and sweet souffle recipes and master the art of making this delicate French dessert.

Mar 5, 2025 · Egg yolks add richness while whipped egg whites provide the signature lift that makes soufflés so special. The gentle folding technique preserves air bubbles, allowing the soufflé to rise …

Put these basic techniques to use whether you're making a savory or sweet souffle.

Jan 29, 2025 · Begin by brushing your ramekins with softened butter using upward strokes, creating microscopic ridges that guide your soufflé's rise. A thorough dusting of sugar provides both grip and …

With our easy, step-by-step guide, you'll discover how to make a homemade soufflé that's both quick and simple, using just a handful of basic ingredients. Whether you're a beginner or a seasoned cook, …