Smoked cheese - Smoking Meat Forums
Dec 8, 2015 · I'm thinking of smoking some cheese just curious as to how long to smoke a block of chedder and what kind of wood provides the best falvor
Resting Smoked Cheese - Smoking Meat Forums
Oct 16, 2022 · After smoking the cheese, I will dry the cheese IF it has moisture on it or if the temp got to high and oil has started to seep out. Otherwise I put a piece of parchment paper between the blocks …
How to store smoked cheese? - Smoking Meat Forums
Dec 21, 2015 · I've smoked my first batch of cheese. I Vacuum sealed it. Now how do I store it, fridge or freezer? Thanks In advance.
Mr T's "Smoked Cheese From Go To Show" w/ Q- View
Jun 11, 2012 · 1 1 A piece and slices of three-year-old smoked cheddar Mr.T’s “Smoked Cheese, From Go to Show” Those of us who smoke cheese enjoy that little something extra, and smoking cheese is …
Cheese - Resting Process - Smoking Meat Forums
Feb 12, 2017 · Hello What do you recommend for resting smoked cheese before vacuum sealing? I’ve seen some different approaches, so hoping for some clarifications. Ive seen some sit in the fridge, …
COLOR DEVELOPMENT ON SMOKED CHEESE - Smoking Meat Forums
Oct 18, 2017 · I wanted to share a few pictures of color development on smoked cheese. I know there are a lot of people looking for nice color on there cheese the first time they try it. Only to find out the …
"Hot" Smoked Cheese - Smoking Meat Forums
Sep 13, 2017 · Yeah, try smoking cheese sometime, either the cold smoke or the "hot" smoke method. I think this is my 4th batch overall, the first using the "hot" method. My MES 30 is a great little smoker. …
Does anyone Freeze their smoked cheese? - Smoking Meat Forums
Oct 18, 2007 · There seem to be a lot of smoked cheese threads going on lately and I have jumped on the bandwagon and want to load up the smoker again with cheese. I wanted to do a big load and …
Smoking cheese on an unmodified Weber Smokey Mountain Cooker
Aug 20, 2021 · There are a number of good ways to smoke cheese, often in cold smokers or smokers modified to generate smoke (and heat) outside of the smoker. I’ve had some success using an …
vacuum sealer for seasoning smoked cheese? - Smoking Meat Forums
Dec 6, 2010 · I smoked 30 lbs of cheese for christmas gifts about 3 weeks before christmas and vacuum packed to rest till christmas. turned out great and everyone liked it. just my 2 cents dalton