Pulled Pork - Smoking Meat Forums
Aug 17, 2024 · Made some pulled pork after my experimentation with shredded beef. This time I followed a video from YouTube for making it in the oven. Put it on a rack at 275, covered in a new …
Pulled Pork... Best time to foil? and more importantly WHY??
Sep 25, 2010 · You can even pull your pork right in there and after it's done, if your crockpot has a warm setting, when you're ready to serve your guests, turn it to warm. Click to expand... Foil at 140*? Don't …
Basic Pulled Pork Smoke - Smoking Meat Forums
Sep 3, 2007 · Basic Pulled Pork Smoke I’ve been reading a lot of posts from newer members asking questions on how to smoke a butt or picnic for pulled pork. The Mods have made this a “Sticky”. …
Pulled Pork for 60 people - Smoking Meat Forums
Oct 6, 2023 · Hi All! I'm bringing pulled pork for my local City Mission and the shelter has about 60 people. I'm assuming I will need about 55lbs of raw bone-in butts. Is my calculation close? The …
Vacuum sealing and freezing pulled pork - Smoking Meat Forums
May 12, 2019 · Pulled Pork Morning smokers. Smoked a pork butt Saturday and just now getting around to posting it. Got up about 5am Saturday morning and fired up the smoker. While waiting for it to …
Pork Shoulder for pulled pork - Brine or no brine? | Smoking Meat ...
Mar 11, 2016 · No brine for pulled or shredded pork, but use a finishing sauce, reserve drippings, defat drippings, tweak drippings to your preference, add drippings back to the pork when pulling.
Mexican Pulled Pork - Smoking Meat Forums
Dec 25, 2010 · My wife rubbed down a 9lb pork butt last night for some mexican pulled pork today on the pellet smoker. I really like the meat church rubs. Use an oven bag so ya dont have to mess with …
To pan, or not to pan. (The Butt) - Smoking Meat Forums
Feb 18, 2017 · Consequently I pan wrap the butt (s) at the stall. Doing so maximizes the captured juices you can use either on the pulled pork or for making gravies. When I'm making pulled pork for family, …
To Wrap a Pork Butt or To Not Wrap A Pork Butt - Smoking Meat Forums
Jul 31, 2011 · I'm thinking of making a pork butt for my first smoke and am trying to decide if I'll want to wrap it when it hits about 160 degrees F or just let it sit until it makes it up to the full internal temp. I …
WSM pulled pork - Smoking Meat Forums
Jul 1, 2018 · Smoking an 8lb Boston Butt today on the trusty 18.5 WSM. I'm using sand in the water pan for the first time. So far Temp holding steady around 225. Will put it in a covered pan with apple juice …