The peanut (Arachis hypogaea), also known as the groundnut, [a][2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in …

Dec 23, 2025 · peanut, (Arachis hypogaea), tropical South American legume plant widely cultivated for its edible seeds. The seeds, which are also known as peanuts, are a nutritionally dense food, rich in …

Jan 10, 2025 · You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the skin …

Check out tons of peanut nutrition facts and information from the Peanut Institute for all you need to know about this superfood and why it should have a prominent place in your diet.

Recipes Peanut lovers, look no further – from meals to snacks, we’ve got you covered.

May 6, 2024 · Peanut allergies are potentially life-threatening, and peanuts are sometimes considered the most severe allergen (44). People with this allergy should avoid all peanuts and peanut products.

The following pages give a very brief overview of the peanut's history, how it grows, processing - field to consumer, economic impact, health and nutritional aspects, and some uses other than for food.

Sep 17, 2025 · Are peanuts healthy? They’re nutritious, affordable and more eco-friendly than many nuts. Peanuts provide protein, fiber and healthy fats, plus nutrients like folate, magnesium and niacin. …

Peanuts grown in the U.S. are used for peanut butter, peanut oil, confections and direct consumption. About 60% of the peanuts are used for peanut butter production.

The peanut (Arachis hypogaea) is a tropical plant that originated in South America. It is a self-pollinating plant that looks like a yellow-flowered, low sweet pea bush growing slightly higher than 1 to 2 feet …