In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to …

Jan 23, 2026 · Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods such as beer, milk, and cream.

Since milk is what most people think of in relation to pasteurization, we'll use the pasteurization of milk throughout the rest of this article to show how pasteurization works.

Pasteurization is a process applied to a product with the aim of avoiding public health hazards arising from pathogenic micro-organisms associated with milk by heat treatment which is consistent with …

Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. This kills harmful microbes and prevents spoilage. The food is then …

In this comprehensive guide, we will explore the pasteurization process in depth, covering its history, scientific principles, methods, applications, and impact on public health and the food industry.

May 9, 2025 · In most milk processing plants, chilled raw milk is heated by passing it between heated stainless-steel plates until it reaches 161 degrees Fahrenheit. It’s then held at that temperature for at …

Oct 30, 2025 · Pasteurization is a food processing method where a mild heat treatment is applied to a food to kill harmful bacteria (pathogens) and extend shelf life (Jay, Loessner, and Golden 2005).

Jul 19, 2025 · The process involves heating a food or liquid product to a specific temperature for a defined period and then rapidly cooling it. Pasteurization is primarily used for liquids like milk, juice, …

Jul 23, 2025 · Pasteurization is a heat treatment process applied to food and beverages, named after the French scientist Louis Pasteur. This method involves heating a product to a specific temperature …