Nov 26, 2024 · Personal preferences for cheese, green beans, or raisins aside, all pastelóns contain a filling of ground beef, onion, and bell pepper called picadillo. This is layered between …

Aug 29, 2023 · Often deemed as the Puerto Rican lasagna, I prefer to call pastelón a sweet plantain casserole, focusing on the tropical ingredients used (although the layering method is …

Aug 28, 2021 · Pastelón is sweet, salty, tangy, and earthy, all doing a little two-step in your mouth, topped with gooey melted cheese, because why not? It’s a celebration! Pastelón thrives on …

Nov 25, 2024 · Pastelon is a traditional Puerto Rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite.

Jul 2, 2024 · Puerto Rican Pastelon is a savory, layered dish that features ground meat (typically beef or pork), plantains, and cheese. It's a popular dish in Puerto Rican cuisine, often served …

Jan 28, 2022 · Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and picadillo, a mix of ground beef, tomatoes, sofrito (more on that …

This easy pastelon recipe blends sweet plantains, savory beef, and cheese for the best Puerto Rican comfort food.

Pastelón (Spanish for "big cake") is a dish from the Dominican Republic and Puerto Rico. It is prepared differently in each Caribbean nation. [1] The pastelón is a casserole dish consisting …

Nov 8, 2023 · Pastelón is a lasagna made with sweet plantains, picadillo and cheese. It has both Puerto Rican and Dominican roots. But it is prepared differently on both islands. Although the …

Feb 25, 2020 · Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. The …