Dec 17, 2025 · Maque choux is a spicy medley of corn, peppers, and onions inspired by the flavor of Native Americans and Cajun cuisines. Learn more about where maque choux originates and how to …

Maque choux / ˈmɑːkʃuː / is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and Native American cultural influence, and the name is likely to derive from the French interpretation of …

Feb 16, 2026 · Succotash and maque choux are often confused, and at a glance, the comparison makes sense. Both feature corn as the main ingredient and both trace their roots to Native American cooking...

Jan 13, 2023 · Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

Jun 21, 2020 · Try the maque choux this way and see if you notice how bold and lively it tastes. If you miss the smokiness that bacon imparts, try instead a pinch of smoked paprika stirred in at the end.

Jan 13, 2026 · Bring the taste of New Orleans home with this maque choux recipe, a vibrant, Cajun corn dish perfect for Mardi Gras feasts and everyday meals.

Jul 23, 2024 · Enjoy a flavorful Maque Choux with this easy recipe. A classic Southern dish made with corn, peppers, and seasonings for a tasty side.

Sep 11, 2025 · Try this Authentic Maque Choux Recipe, a creamy and flavorful Southern side dish made with corn, peppers, bacon, and a touch of Cajun seasoning.

Jun 10, 2020 · Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. It is perfect for Mardi Gras or any time of year.

Jun 4, 2025 · Maque choux is a Southern side dish that combines creamy corn, sausage, and peppers usually served over grits.