Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

Thank you, Ina! I have arthritis in my hands and can no longer make crusts the "old-fashioned" way. Your method of using a food processor is genius! Since finding your recipe a few years …

Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits. Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and ...

Nov 15, 2016 · Line a 9-inch pie pan with the pie crust. Place it on a sheet pan. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest …

For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until …

Try Ina Garten's classic Chicken Pot Pie recipe for a cozy, comforting meal, from Food Network's Barefoot Contessa.

For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes.

Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of ...

This is a classic Kentucky Derby pie. You can certainly make a homemade pie crust, but I actually found that a frozen store-bought pie crust is so much easier and oddly, it doesn’t distract from ...

Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes.