Now it’s time for a full loop around the market, stopping by Red Apron Butcher for charcuterie to nibble on, DC Dosa for made-to-order Indian crepes, TaKorean for bo ssam tacos and Rappahannock ...

For a little spice and no DC politics, Tortilla Cafe delivers with Salvadorian pork-and-cheese pupusas. On Diners, Drive-Ins and Dives, Guy calls these stuffed tortillas "out of bounds."

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Chef Jon Taub trained in French cuisine, but it’s this Philly native’s knack for crafting hoagies that draws the crowds. Everything is scratch-made, including the condiments that adorn his ...

At DC Empanadas, find flaky hand pies like the Speedy Gonzalez — a creamy trio of queso blanco, asadero and mozzarella — or the Jersey Shore, stuffed with meatballs and marinara.

D Dacha Beer Garden DBGB Kitchen & Bar DC Brau Brewing Company DC-3 Del Campo District Taco — Metro Center Dolcezza Dram & Grain Duke's Counter

For more than 60 years, politicians and hungry tourists have ventured to DC's Tune Inn for classic, greasy dive food.

This semi-hidden noodle shop serves up addictive dishes like the Toki Classic Ramen that Guy describes as “a seven-course meal sitting inside of a bowl.” He also raves about the vegetarian ...

Cauliflower Pita at Shouk Shouk shook up the idea of eating a plant-based meal — at least in DC, where there weren’t many vegan options for a long time.

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