Ergot alkaloids, the active compounds produced by the ergot fungus, can cause severe vasoconstriction, leading to symptoms like gangrene and convulsions. Additionally, ergot alkaloids …

Sep 29, 2024 · Ergotism, or ergot poisoning, is when a person or animal eats food that has been contaminated with a fungus called C. purpurea. The fungus is most commonly found in rye, but it can …

May 25, 2022 · Ergot is a fungus that can grow on grains such as rye and wheat. Symptoms of ergot poisoning or ergotism vary but include dizziness, convulsions, and psychosis. In the past, midwives …

Ergotism is a rare condition caused by ingesting grains contaminated with a fungus called Claviceps purpurea. This fungus produces toxic substances known as ergot alkaloids, which can lead to severe …

Ingestion of infected rye grains, either directly or by eating flour milled from infected rye, can cause ergotism in humans and livestock, a condition sometimes called St. Anthony’s Fire. The symptoms …

Aug 29, 2025 · Ergot poisoning, or ergotism, results from consuming ergot alkaloids, toxic compounds produced by the fungus Claviceps purpurea. Historically, this illness was known as “St. Anthony’s …

Jun 13, 2025 · Ergotism is a rare toxic condition caused by fungus-contaminated grains. Learn its symptoms, causes, diagnosis, treatment, and prevention.

Ergotism, also known as St. Anthony's Fire, is a disease caused by consuming grains (especially rye) that are contaminated with ergot fungi (Claviceps purpurea). This fungus produces toxic alkaloids …

For centuries, ergotism was a major affliction across Europe, its cause unknown. The disease was most prevalent in regions heavily reliant on rye as a staple grain, especially after poor harvests or in areas …

Dec 3, 2025 · Ergotism is a dangerous illness caused by ergot alkaloids from the fungus Claviceps purpurea, which infects grains like rye, wheat, and barley. The fungus forms toxic sclerotia that …