Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]), known as kebapi (Macedonian: ќебапи) in North Macedonia, is a grilled dish of minced meat found traditionally in the countries of southeast …

Apr 19, 2025 · This Balkan-inspired Cevapi recipe is easy to make and so flavorful! These sausages are served with a warm pita and a homemade ajvar sauce.

Have you ever come across cevapi? This delicious Balkan sausage is so simple to make! Try it for yourself with our easy cevapi recipe.

Jan 27, 2023 · Cevapi (pronounced che-vah-pee) are not just an example of delicious eastern European street food, they’re an amazing addition to family BBQs! These finger-sized, caseless sausages are …

4 days ago · Juicy Balkan cevapi recipe made with simple ingredients and grilled to perfection. Learn tips, variations, and how to serve these classic sausages at home.

Nov 27, 2025 · Bosnian Ćevapi is made with a mixture of ground beef and lamb, seasoned with salt, pepper, and sometimes garlic and served with somun bread, raw onions, and kaymak (clotted cream).

Traditionally, ćevapi are grilled over charcoal and often turned, so they cook throughout and do not dry out. The grill should be pre-heated and should be brushed with oil or tallow.

Cevapi, traditional Balkan sausages, are a meaty and well-seasoned regional delight. Made from a pork-beef blend and a variety of spices, these sausages pair well with onions, ajvar, and more!

Cevapi or cevapcici - juicy, skinless Balkan-style sausages are a staple in Croatian, Serbian, and Bosnian cuisine. They’re a beloved part of Leskovacki rostilj too - the famous Serbian BBQ …

Cevapi, also known as cevapcici, is a beloved Balkan street food that has captured the hearts and taste buds of many. These delightful grilled minced meat sausages are traditionally made with a mix of …