Slow Food - Good, Clean and Fair Food for All
Slow Food Farms. Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair...
Our Global Movement - Slow Food
Slow Food rallies everyone in the fight for better, cleaner and fairer food: from activists and local groups to partner organizations and institutions. Diversity is what defines us, and our movement is open to everyone. Local member groups have been the backbone of our movement since its foundation in 1986. But as our movement has expanded, so ...
Our Activities - Slow Food
How Slow Food Is Seeding Global Change. Our work centers around three pillars: biodiversity, education and advocacy. The preservation and promotion of local food products as cultural heritage within communities lies at the heart of our biodiversity work, and is best embodied by our Presidia program and Ark of Taste.. Educating people about sustainable means of consumption and production drives ...
Argentinean Humita Recipe - Slow Food
Directions: Sauté the onion in oil until translucent then add the pumpkin, tomatoes and green onions. Season with salt, paprika, pepper and cumin, and add water until ingredients are just covered. Simmer for 20 minutes until creamy, stirring occasionally to prevent sticking. Add the corn and milk, and cook for 5 minutes more.
WORLDFOOD - Momo: Nepal’s Most Popular Food - Slow Food
Mix tomato, chopped onion, chopped green chilies and garlic and cook for ten minutes. Add salt, sesame powder, mustard powder and special herbal spices. The achar is now ready. After cooking for 15 minutes, turn off the stove. Remove the lid and take out the momo. Place 10 of the pasties onto a plate and add the achar.
Cashew Nuts: A Toxic Industry - Slow Food
The Ivory Coast has witnessed an incredible rise in cashew nut production over the same period of time: up from 280,000 tons a year in 2007 to 761,000 tons in 2018, according to Asoko Insight.Most of these nuts are exported raw to India and Vietnam for processing, so we may be tempted to think that at least workers here are spared …
Presidia - Slow Food
Oct 1, 2024 · Presidia. What is a Slow Food Presidium? Presidia are living examples of our philosophy in action. They are small-scale food productions that protect traditional and artisanal products that are at risk of disappearing. Presidia producers follow the principles of agroecology, respecting the soil, water, animal welfare, and biodiversity.
Carlo Petrini on the Future of the Slow Food Movement
Carlo Petrini on the Future of the Slow Food Movement. In a world in which 800 million malnourished people co-exist alongside almost 2 billion who are obese or overweight, food remains a central question to defining the future of human society on this planet. This assertion is only further supported by the fact that the production, distribution ...
10 Alternative Uses for Eggs - Slow Food
1. Face mask. Whisk egg whites with a little bit of water to create a skin-firming face mask. Egg whites help to reduce puffiness, leave pores looking smaller and are thought to have anti-aging properties. 2. Glue. As egg whites dry, they become increasingly sticky.
Saving the flavors of centuries: against Flavr Savr and the genetic ...
Saving the flavors of centuries: against Flavr Savr and the genetic engineering of taste. 02 Feb 2017. Several years ago, in its “Retro Report” section, the New York Times posted an old video about the genetically modified Flavr Savr tomato, which was developed by Calgene and launched on to the market in 1994 – only to be withdrawn a few ...