spices - White pepper vs. black pepper - Seasoned Advice
Aug 27, 2010 · Black pepper and white pepper are differing preparations of the fruit of the Piper nigrum plant. Black pepper is made from the unripened, green fruit. It is dried, whereupon the fruit shrivels leaving the distinctive black, wrinkly exterior. White pepper is the fruit's dried seed without the encapsulating flesh.
What makes black pepper strong or mild? - Seasoned Advice
Apr 15, 2019 · Both the skin and the flesh contain piperine, which is the chemical that causes the heat of pepper. Wikipedia that black pepper is about 5–10% piperine and white pepper slightly more. It doesn't say how much more, so I assume the difference between black and white pepper is smaller than the variation within black pepper.
Substitute Cayenne Pepper for Black Pepper - Seasoned Advice
Jul 8, 2015 · They're completely different, not even in the same botanical order. Cayenne pepper is a powdered chile. Black pepper is tiny drupe. The heat in cayenne pepper comes from capsaisin, and the pepperyness in black pepper from piperine. Closer substitutes would be white peppercorns (in moderation!), green peppercorns, red peppercorns or grains of ...
Is there something about black pepper that changes while frying?
100g of white rice half tsp of salt half tsp of ground black pepper 1 tsp of ground tumeric fry a few more minutes 2-3 cups of water boil/fry until all the water has either been absorbed or evaporated. It came out funky as hell, had this weird sour-bitter taste all over, especially concentrated into pieces of cauliflower
How much pepper/allspice to substitue for cubeb?
Jun 9, 2017 · As for cubeb having a taste similar to black pepper and allspice, I couldn't say. But Gernot Katzer doesn't think so. Cubeb pepper (Piper cubeba L.,11. some sources seem to confuse cubeb pepper with allspice, which looks somewhat similar. In its flavour, cubeb pepper differs much from these other spices. Other sites mention a camphorous note to ...
I have a stomach ulcer and can't use pepper what else can I use
Sep 10, 2021 · I was just diagnosed with a stomach ulcer and need to know what I can season my food with. I normally use black pepper and/or Slap Ya Mama (similiar to Tony's seasoning).
curry - Would there be a difference between boiling whole black ...
Oct 17, 2019 · Black pepper tends to lose a lot of subtleties of flavor quickly once it is ground, which is why pepper grinders are so common in restaurants (and at home). There's no advantage of using pre-ground pepper in a soup or stew, but I definitely tend to grind it myself right before adding to avoid the large chunks of peppercorns.
pepper - What’s the difference between cracked and coarse …
When I have seen this done, the resulting product is in one of two states: 1) The peppercorn is broken down even less than a coarse grind (mostly intact) 2) The peppercorn is broken down into rough pieces, the same as a coarse grind
What exactly is "Japanese" Salt and Pepper? - Seasoned Advice
Nov 14, 2019 · They may have been trying to describe "salt and Japanese pepper". Japanese pepper is unrelated to black pepper, but closely related to Sichuan pepper; its flavor has been described as "lemony" and it has a "numbing" quality. It's also known as "sansho". Mixtures of pre-ground sansho and salt are readily available in Asian grocery stores.
spices - Too much cayenne chilli pepper - Seasoned Advice
Jul 20, 2014 · First, excessive spicy taste is can be neutralized by adding appropriate filler/absorbent ingredients to the mixture. Fresh coconut shreds are commonly used to absorb the excess chilli in chutneys. Second, you can add sweet and/or sour substances to counter the feeling of hotness. Traditional sour additions to chutney can be: Tamarind (common ...