Significant progress has been made in the three-year scale project led and jointly funded by the South Australian Research and Development Institute (SARDI) and Wine Australia, in collaboration with ...

The potential impact of fungicides on the micro-organisms that exist on the surface of grapevines and the flow-on effect on ...

Wine Australia’s regulatory framework is set out in the Wine Australia Act and includes: There are two major reasons for the establishment of any wine regulatory system: To protect consumers; and To ...

How will you get your wine into export markets? Your ‘route to market’ is the path you take to get your wine into an export market. Some winemakers and exporters use one pathway while others use a ...

In 2025-26, Wine Australia is collaborating with a network of experienced wine educators across mainland China to deliver a series of engaging and insightful educational seminars. These sessions are ...

In the last two months, one of Australia’s key export markets has been caught in an accelerating trade war. Canada is the fourth largest export market for Australian wine, representing 10 per cent of ...

The Label Integrity Program (LIP) is legislated under Part VIA of the Act. The object of the LIP is to help to ensure the truth, and the reputation for truthfulness, of statements made on wine labels, ...

University of Adelaide PhD candidate Andrew O’Brien has been awarded Wine Australia’s Dr Tony Jordan OAM Award for 2025 to support his studies into the impact of novel cover crops on the aroma and ...

Seven undergraduate viticulture and oenology students from the University of Adelaide have undertaken a 10-week placement in an Australian winery during the 2025 vintage with the support of funding ...

The Australian Food and Wine Collaboration Group is headed to Tokyo in April as part of an ongoing effort to improve bilateral trade relations and increase export opportunities for Australia’s premium ...

A feasibility study is underway in South Australia to determine if collection points in the state’s wine regions could be a simple, sustainable and cost-effective way to help vineyard owners manage ...

World wine production in 2024 is estimated to be the lowest since 1961, even lower than the previous record low in 2023. While climatic conditions contributed to this result, there is evidence that ...