Kebab restaurant brand Doner Shack is to move its headquarters to the US after claiming tax increases have made the UK a more ...

Northern cities had a tough month in October, with Manchester, Liverpool and Leeds all seeing declines in revenue per ...

“Irish butter is steeped in knowledge passed down for centuries,” says chef Anna Haugh, who champions Bord Bia’s Irish ...

Sean Haley is to leave his role as chief executive of Sodexo UK & Ireland at the end of the year. He is moving on to pursue ...

Supreme, a London-listed battery and vape supplier, has acquired Typhoo Tea from administration for £10.2m. This follows last week’s appointment of finance and restructuring firm Kroll as ...

A man has been arrested as part of an investigation into an allegation of rape at the Groucho Club in Soho. It comes after ...

Is now the hardest it's ever been to open a hospitality business in London? Research says growth is stagnant, with increasing ...

Monika’s technical manager Simon Wood has passed away unexpectedly at the age of 57. Simon Wood had been with the temperature ...

Agricultural charity Soil Association conducted an investigation into the healthiness of operators’ children’s menus. Some UK restaurant chains may be “misleading or even ripping parents off” by ...

Claude Bosi and Samyukta Nair are closing French bistro Socca in London’s Mayfair after less than two years of trading. Socca confirmed to The Caterer that tomorrow (30 November) will be the last ...