This document archives and analyzes a contemporary Tanzanian dish often called "curried coconut okra." Rather than seeking a mythical "authentic" origin, this entry treats the recipe as a **palimpsest ...
In a large frying pan heat vegetable oil. Wash, peel and finely grate the fresh cassava in a food processor. Add spices, mix well and form small flat fritters with the pulp mixture. Fry the fritters ...
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African cuisine, science, history & folklore — where a plant is a healer, a story is a map, and the kitchen is an ancestor. Around 5% of mainland Africa is covered by water, including lakes, rivers, ...
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