E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods. Yet allergies, volatile supply chains, and the environmental toll of ...
Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...
O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...
Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...
This indigenous subsistence crop, cultivated for at least 200 years in Africa’s semi-arid regions, is valued for many reasons ...
For the past four years, IFT has hosted the annual Seeding The Future Global Food System Challenge, founded and funded by the Seeding The Future Foundation. The purpose of the Challenge is to ...
Marine Biologics has announced an exclusive partnership with Copenhagen-based Molecular Quantum Solutions (MQS) to accelerate the discovery and commercialization of marine-derived bioproducts. Under ...
To get started, make sure your club meets the requirements below. After that, the application process is a breeze. The names of the officers and faculty members The founding date of the organization ...
Join us Tuesday, March 24, 2026 in Rochester, NY! The annual Suppliers' Expo provides you with a valuable opportunity to connect with regional buyers and decision-makers, gain exposure to new markets ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback