Singaporean food tech startup Umami Bioworks has launched a line of cell-cultured marine supplements to address nutritional ...

As the government shutdown threatens millions of Americans' food security, Impossible Foods has launched a programme for SNAP ...

Four years after countries signed the Global Methane Pledge, the meat and dairy industry – the largest emitter of the gas – ...

A new study shows blending meatballs with apple pomace results in no significant differences to their taste and texture, opening a new avenue for meat reduction.

The French start-up transforms microalgae into a flavorful plant-based ingredient, offering higher protein and iron levels ...

The Global Methane Hub has invested $30M in an accelerator programme to fast-track solutions to lower methane emissions from ...

Singapore has replaced its '30 by 30' food sovereignty plan with one that sharpens focus on specific food categories, but cultivated meat isn't part of the new strategy.

As climate change bites, Barry Callebaut has teamed up with Germany's Planet A Foods to produce alternatives with its cocoa-free chocolate, ChoViva.

China's Angel Yeast has begun operating an 11,000-tonne production line for its yeast protein, bolstering the country's ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Cutting back on red and processed meat could release the disease burden in rich countries and save their ailing healthcare ...

Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our award-winning reporting reaches millions of ...